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OUR MENU

The Casa Tradicional menu is a repertoire of tradition; a little reworking of old favorites and more new dishes for each season.
STARTERS


STUFFED MUSHROOMS
Pan fried mushrooms sruffed with cuitlacoche salsa verde on the side

CILANTRO CHEESE
Deep fried cheese served in hot molcajete with salsa verde

TRES CHILES OCTOPUS
Sauteed with olive oil white winw and sweet potato

SHRIMP & TUNA TARTAR
Diced avocado & mustard vinaigrette

SHRIMP AGUACHILE
Shrimp cucumber avocado red onion & chile vinaigrette

GREEN CEVICHE
Diced fish filet marinated with lime juice olive basil

HUITLACOCHE CREPES
Stuffed with shrimo and poblano sauce

GUACAMOLE SPECIAL
Prepared at your table
SOUP & SALADS


SOPA BICOLOR
Sweet conr & poblano soup

SOPA DE TORTILLA
Traditional torrilla soup with beans & panela cheese

SEAFOOD SOUP
Octopus shrimp fish & mussles

SQUASH BLOSSOM SOUP
With crispy chili

CESAR SALAD
Lettuce with anchovies dressing

NOPAL & TORTILLA SALAD
Tortilla on julienne style, cotija cheese and jalapeño vinaigrette

SPINACH SALAD
Spinnach apple almond requeson cheese honey mustard vinaigrette

ASPARAGUS SALAD
Asparagus, lime vinaigrette with spinach and chinese peas
ENCHILADAS


ENMOLADAS
Chiken or cheese with mole oaxaqueño

RED OR GREEN ENCHILADAS
Chiken or cheese with lettuce, tomato, onion and sour cream

SHRIMP ENCHILADAS
Green sauce with sunflower seeds & poblano chile & pickle red onion

CHILE RELLENO
Chile relleno cheese chiken, beef or shrimps served with rice & charros beans
FAJITAS


CHICKEN
Chickent

BEEF
Beef

SHRIMP
Shrimp

MIXED
Mixed
SEAFOOD


AL PIBLL FISH
Wrapped in a banana leaf end pickled onion

CASA TRADICIONAL FISH
Catch of the day apple sauce & fennel

VERACRUZ FISH
Catch of the day with tomato sauce capers red bell peppers

A LA TALLA FISH
Served on a banana leave with vegetables &mango & corn pico de gallo

TUNA MEDALLION
Hibiscus flower glazed sauce & fresh vegetables

SEAFOOD MIXIOTE
With chile guajillo sauce & fresh vegetables

AL PASTOR SHRIMP
Shrimp brochette with adobe sauce & grilled pineapple

STUFFED SHRIMP
Stuffed with cheese wrapped with bacon

TEQUILA SHRIMP
Saute with olive oil cherry tomato & tequila

GRILLED OCTOPUS
Vegetables & chile sauce
SPECIALTY


MOLCAJETES
Chorizo nopal baby onion panela cheese borracha sauce… CHICKEN or BEEF or SHRIMP or MIXED

COCHINITA PIBIL
From south-east Mexico to Puerto Vallarta

CARNITAS MICHOACAN
Served with guacamole & mexican sauce

BEEF BARBACOA
Barbacoa guerrero style with sweet pineapple & vegetable

MOLE
Chicken breast cooked in black mole from Oaxaca

TAMPIQUEÑA
Rice beans guacamole rajas & enmolada

ARRACHERA
Marinated with chile oil & romeritos

BEEF FILET
With 3 cheese sauce

RIB-EYE
Grilled marinated with romero oil