RESERVATIONS

Menu

MENU

OUR MENU

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The Casa Tradicional menu is a repertoire of tradition; a little reworking of old favorites and more new dishes for each season.

 

STARTERS    SOUP&SALADS    ENCHILADAS
FAJITAS     SEAFOOD    SPECIALTY

STARTERS

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STUFFED MUSHROOMS

Pan fried mushrooms sruffed with cuitlacoche salsa verde on the side

CILANTRO CHEESE

Deep fried cheese served in hot molcajete with salsa verde

TRES CHILES OCTOPUS

Sauteed with olive oil white winw and sweet potato

SHRIMP & TUNA TARTAR

Diced avocado & mustard vinaigrette

SHRIMP AGUACHILE

Shrimp cucumber avocado red onion & chile vinaigrette

GREEN CEVICHE

Diced fish filet marinated with lime juice olive basil

HUITLACOCHE CREPES

Stuffed with shrimo and poblano sauce

GUACAMOLE SPECIAL

Prepared at your table

SOUP & SALADS

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SOPA BICOLOR

Sweet conr & poblano soup

SOPA DE TORTILLA

Traditional torrilla soup with beans & panela cheese

SEAFOOD SOUP

Octopus shrimp fish & mussles

SQUASH BLOSSOM SOUP

With crispy chili

CESAR SALAD

Lettuce with anchovies dressing

NOPAL & TORTILLA SALAD

Tortilla on julienne style, cotija cheese and jalapeño vinaigrette

SPINACH SALAD

Spinnach apple almond requeson cheese honey mustard vinaigrette

ASPARAGUS SALAD

Asparagus, lime vinaigrette with spinach and chinese peas

ENCHILADAS

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enmoladas

ENMOLADAS

Chiken or cheese with mole oaxaqueño

RED OR GREEN ENCHILADAS

Chiken or cheese with lettuce, tomato, onion and sour cream

SHRIMP ENCHILADAS

Green sauce with sunflower seeds & poblano chile & pickle red onion

chile-relleno

CHILE RELLENO

Chile relleno cheese chiken, beef or shrimps served with rice & charros beans

FAJITAS

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CHICKEN

Chickent

BEEF

Beef

SHRIMP

Shrimp

MIXED

Mixed

SEAFOOD

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AL PIBLL FISH

Wrapped in a banana leaf end pickled onion

CASA TRADICIONAL FISH

Catch of the day apple sauce & fennel

VERACRUZ FISH

Catch of the day with tomato sauce capers red bell peppers

A LA TALLA FISH

Served on a banana leave with vegetables &mango & corn pico de gallo

TUNA MEDALLION

Hibiscus flower glazed sauce & fresh vegetables

SEAFOOD MIXIOTE

With chile guajillo sauce & fresh vegetables

AL PASTOR SHRIMP

Shrimp brochette with adobe sauce & grilled pineapple

STUFFED SHRIMP

Stuffed with cheese wrapped with bacon

TEQUILA SHRIMP

Saute with olive oil cherry tomato & tequila

GRILLED OCTOPUS

Vegetables & chile sauce

SPECIALTY

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MOLCAJETES

Chorizo nopal baby onion panela cheese borracha sauce… CHICKEN or BEEF or SHRIMP or MIXED

COCHINITA PIBIL

From south-east Mexico to Puerto Vallarta

CARNITAS MICHOACAN

Served with guacamole & mexican sauce

BEEF BARBACOA

Barbacoa guerrero style with sweet pineapple & vegetable

MOLE

Chicken breast cooked in black mole from Oaxaca

TAMPIQUEÑA

Rice beans guacamole rajas & enmolada

ARRACHERA

Marinated with chile oil & romeritos

BEEF FILET

With 3 cheese sauce

RIB-EYE

Grilled marinated with romero oil